Executive House Keeper, Front Office Manager, Deputy Manager, Executive Chef at North Coast Beach Hotel
Interested candidates are invited to apply for the following positions with the North Coast Beach Hotel.
1. Deputy Manager (Re-Advertisement)
Qualifications:
- Bachelor Degree or Higher National Diploma (HND) in Hospitality and Tourism Management, Institutional and Hotel Management or equivalent professional qualification from a recognized institution
- At least two (2) years relevant work experience in a 4 or 5 star hotel
- Computer literate
- Additional professional qualifications in management like MBA, CPS or HRM will be an added advantage
Duties:
- To co-ordinate all the operations of the Hotel
- Ensuring maximum efficiency and effectiveness in the operations of all the Hotel matters
- Ensure maximum profitability in all the Hotel outlets
- Co-ordinating staff training and development in all aspects of the Hotel operations
- Ensuring cordial relations between the Hotel and clients
- Handling guest complaints
- Ensuring achievement of set performance targets for the Hotel
- Preparation of annual Hotel budgets and work plans
- Establishing Hotel performance targets
- Other duties as assigned from time to time
- To stand in for the General Manager during his absence
2. Front Office Manager
(Re-Advertisement)
Qualifications:
- Bachelor Degree or Higher National Diploma (HND) in Hospitality and Tourism Management, Institutional and Hotel Management or related professional qualification from a recognized institution
- At least two (2) years relevant work experience in a 4 or 5 star hotel
- Computer literate
Duties:
- To ensure smooth running of all Front Office Department sections including reception reservations, transport, concierge, switchboard, business centre and the guest relations
- Control of the Front Office Department to ensure maximum revenue is received by the Hotel
- Ensure proper functioning and maintenance of hotel property entrusted to the Department
- Develop and sustain close interdepartmental communication and promotion of harmonious working relationship at the Front Office
3. Executive House Keeper
(Re- Advertisement)
Qualifications:
- KCE Division III/ KCSE Mean Grade C (Plain) and above
- Diploma in Institutional Management, Housekeeping and Laundry services or related field from a recognized institution
- At least two (2) years relevant work experience as an Assistant Housekeeper or Room Steward in a busy hotel
- Knowledge of Micros Fidelio Hotel system will be an added advantage
Duties:
- Responsible for cleanliness, orderliness and appearance of the entire Hotel
- Ensure that rooms are made as per Hotel standard
- Prepare Annual Housekeeping Budget
- Maintain par stock of guest supplies, cleaning supplies and linen
- Organize inventories with Accounts and General Store for linen and fixed assets
- Pay particular attention while organizing pest eradication activities in the whole Hotel
- Develop and implement Housekeeping systems and procedures as per the Hotel policy
- Prepare reports for management information as and when required
- Assist Purchase Department in selecting Suppliers for items related to Housekeeping and assuring their quality
- Organize on- the job training and evaluate its effectiveness to the Housekeeping staff
- Supervise all Housekeeping staff on a daily basis and appraise them
- Any other duty assigned by the General Manager
4. Executive Chef
(Re- Advertisement)
- Bachelor’s Degree or Higher National Diploma (HND) in food production or related field from a recognized institution and five (5) years’ experience in a 4 or 5 star hotel in a similar position OR Diploma in food production or related field from a recognized institution and seven (7) years’ experience in a 4 or 5 star hotel in a similar position
- Above thirty five (35) years of age
- Knowledge of international cuisine
- Computer literate
- Knowledge of HACCP
Duties:
- Plan Menus and develop standard recipes and techniques of food preparation and presentation
- Perform kitchen administrative duties
- Train, co-ordinate and manage the kitchen personnel
- Ensure high standard of sanitation, cleanliness and safety are maintained in all kitchen sections
- Establish and monitor kitchen control to minimize food and supply wastage and spillage
- Cook, directly supervise the cooking procedure and approve all prepared food items leaving the kitchen
Applicants should request their Referees to write and directly to the undersigned:
The Chairman of the Board
North Coast Beach Hotel
P.O. Box 43844 -00100
Nairobi
The applications and letters from referees should reach the undersigned not later than, Friday, 2nd October 2015
