A dynamic and fast growing ISO 22000 certified food manufacturing company is urgently looking to recruit highly competent, proactive and self-driven persons to fill the following positions;

Quality Assurance Assistant

Duties & Responsibilities

• Inspection
  of all the incoming materials to ensure that only materials that
  conform  with the company specifications are accepted.
• Carrying out any required analysis on raw materials and finished products as laid down in operational procedures.
• Monitoring
  entire processes as guided by Standard Operating Procedures, to ensure
  process control of both Spices & Herbs and /or Snacks.
• Monitoring
  of Critical Control Points and Pre-requisite Programmes (PRP) and
  applying relevant and effective correction and corrective action when
  critical limits are exceeded.
• Performing and verifying quality
  checks across all departments and ensuring processes that have an impact
  on quality are carried out in accordance with safe food procedures.
• Continuous
  
  sensory evaluation of all products being packed to ensure quality and
  consistency, and approval of finished product for dispatch.
• Ensuring
  that product non-conformities are controlled at all levels, properly
  documenting deviations, and managing product isolation to prevent
  unintended use.
• Ensuring that high hygiene standards are upheld
  in all production and storage environments, and the entire organization
  as well. Carrying out daily plant and personnel hygiene checks.
• Maintaining clear and accurate quality records.
• Performing other duties as may be assigned

• Minimum Bachelors Degree in Food Science/ Chemistry
• Experience in food processing quality assurance
• Training and working knowledge of HACCP and ISO 22000
• Strong verbal and written communication skills
• Strong Microsoft Office skills
• Ability to multitask and manage multiple projects
• Strong organizational, problem solving and analytical skills.