Nutrition & Dietetics Associate Professor, Senior Lecturers, Lecturer, Clinical Instructor and Laboratory Technicians at Mount Kenya University
Mount Kenya University
School of Health Sciences
Department of Nutrition and Dietetics
Mount Kenya University (MKU) is a Chartered university operating as an institution of higher learning in East Africa.
MKU is a leading center of academic excellence and a preferred destination for all those who aspire for an academically fulfilling experience, using Information and Communication Technology (ICT) to support learning and teaching.
We have blended the use of e-learning with strong traditional learning and teaching values to give a flexible and dynamic learning experience.
Applications are invited for the following positions:-
1. Associate Professor – Nutrition and Dietetics
1 Position
Applicants should be holders of PhD in Nutrition and Dietetics, at least three years experience as senior
lecturer and evidence of publications.
lecturer and evidence of publications.
Specialization in Clinical Dietetics will be an added advantage.
2. Senior Lecturers – Nutrition and Dietetics
2 Positions
Applicants should be holders of PhD in Nutrition and Dietetics, at least three years experience as a lecturer and evidence of publications.
Specialization in Clinical Dietetics will be an added advantage.
3. Lecturer – Nutrition and Dietetics
3 Positions
Applicants should be holders of PhD in Nutrition and Dietetics with at least two years teaching experience and evidence of publications.
Specialization in Clinical Dietetics will be an added advantage.
4. Clinical Instructor
1 Position
Applicants should be holders of MSc in Nutrition and Dietetics and BSc in the same area and must have practiced in a clinical set up for a minimum of three years in a level four hospital and above or its equivalent.
5. Nutrition Laboratory Technician
Applicants must be holders of Diploma in Clinical Nutrition or related field and two years experience in a clinical set up.
6. Food Analysis Laboratory Technician
Applicants must be holders of BSc Food Science and Nutrition and two years experience in a food analysis laboratory.
How to Apply
A comprehensive Curriculum Vitae detailing academic and professional qualification, work experience,
telephone number, the current remuneration, names, postal and e-mail addresses of three (3) referees and copies of academic and professional certificates should be Submitted alongside the application and be sent to:
telephone number, the current remuneration, names, postal and e-mail addresses of three (3) referees and copies of academic and professional certificates should be Submitted alongside the application and be sent to:
The Human Resources Director
Mount Kenya University
P.O. Box 342 -01000, Thika
Email hrm@mku.ac.ke
Mount Kenya University
P.O. Box 342 -01000, Thika
Email hrm@mku.ac.ke
Submit two copies of your application not later than Tuesday, 31st December, 2013
Only short listed candidates will be contacted.
For more details about Mount Kenya University visit the University website: www.mku.ac.ke
MKU is an equal opportunity employer.”
Mount Kenya University – Scaling the Heights of Education
ISO 900I:2008 Certified Institution
Mount Kenya University – Scaling the Heights of Education
ISO 900I:2008 Certified Institution
