A dynamic and fast growing ISO 22000 certified food manufacturing company is urgently looking to recruit highly competent, proactive and self-driven persons to fill the following positions;

Deputy Quality Assurance Manager

Duties & Responsibilities

• Manage the day-to-day quality assurance of snacks and spices produced and dispatched.
• Ensure all products meet the quality and safety specifications, as well as fulfilling customer    requirements.
• Supervise, co-ordinate and support Quality Assurance assistants in daily process control activities.
• Implement and uphold controlled and defined quality systems (GMP, ISO 22000) and parameters within the plant
• Review and verify quality assurance documents and records to ensure process conformity and continuous improvement. 
• Actively contribute to the data collection and trend analysis for process and product improvement.
• Investigate customer complaints.
• Conduct root cause analysis and follow-up inspections to resolve non-conformance.
• Investigate causes of non-conformance and takes proper correction and corrective action.
• Maintain effective communication regarding quality of products by informing management in a timely manner.
• Provide leadership for effective and quick problem resolutions
• Execute training programs that support the company’s objectives with regard to quality and food safety.
• Contribute to the implementation and management of the Internal Audit procedure.
• Perform other duties as may be assigned

• Minimum Bachelors Degree in Food Science/ Chemistry
• Minimum 2 – 3 years experience in food processing quality assurance
• Training and working knowledge of HACCP and ISO 22000
• Strong written, verbal and communication skills
• Strong Microsoft Office skills
• Ability to multitask and manage multiple projects
• Strong organizational, problem solving and analytical skills.