Principal Accountabilities:

• Protect the assets and maintain the integrity of the Company using CCTV observation.
• Identify activities and behaviours that are in violation of the Company’s policies and procedures.
• Assist in investigations of disciplinary cases of the Company.
• Perform any other duties as directed by the Managing Director.
• Put forward any measurements to sharpen security or improve safety and security.
• Ensure that all CCTV systems are operational and that regular off site backups are being maintained.

• Diploma in Security management or any related field.
• 1-2 years experience in security management.
• Computer literate.
• Excellent communication skills both written and verbal.
• Ability to sit for long hours observing the CCTV monitors.
• Ability to observe and recall specific incidents and persons.
• Strong investigative skills.
• Ability to operate computer machines and any other office equipment

• Maintaining strong links with the local community and stakeholders. 
• Protect brand integrity via implementation and measurement of Standards of Operations Programmes.
• Ensure implementation of national marketing campaigns.  Enforce correct use of all supporting elements i.e. point of sale, premiums etc.
• Act as brand custodian and ensure brand integrity is protected at all times via adherence to all requirements across key functions namely, Operations, Development, HR, and Marketing.

• First Degree in related field a must.
• Minimum 5 years restaurant management experience.
• Good knowledge of food service industry, preferably Quick Service Restaurant categories.
• Valid driver’s license.
• Strong interpersonal skills
• Ability to travel extensively within Kenya and to work late hours on evenings and weekends

• Processing of all supplier invoices, dispatch notes and delivery notes for onward transmission to accounts office
• Generating cost of CPU produced products   
• Generation and verification of stock reports as assigned.   

• Enforcing security measures to all stores to prevent any potential theft.  
• Checking, controlling and verifying stock movement in and out of CPU to ensure that it is all well documented.
• Keeping track of all stock records by monitoring both physical and system Bin Cards usage.
• Implementing FIFO procedure as well as monitoring shelf life of stock products.

• Degree in Business related studies from a recognized institution.
• CPK will be an added advantage.
• At least 3 years work experience in a similar position.
• Computer literate with strong Microsoft excel experience.
• Knowledge about stores controls as well as stock tracking.
• Able to work well even under pressure when occasional situations demand, ensuring that a given assignment is accomplished
• Basic accounting knowledge

• Cash Management
• Stock Management
• Inventory Management and Control
• Overseeing the various support services
• Ensuring the company meets all regulatory procedures
• General Supervision and Office Administrative duties
• Overall Profit and Loss (P&L) Responsibility for the business

• Diploma in Business Management or Business Administration
• 5 years’ experience in restaurant operations, 2 years being in a managerial position
• Restaurant management experience is an absolute requirement
• Excellent communication skills both written and verbal
• Skilled in creating analyzing and understanding reports/budgets.