Food & Beverage Supervisor at Maasai Ostrich Resort & Farm

On Monday, September 30th, 2013

2 Comments | By Daily Jobs in Kenya

The successful candidate will be responsible for;

Supervision and training of all service staff while maintaining outstanding guest relations in banquets and restaurants.
Assisting in controlling inventory of all restaurant and bar supplies.
Ensuring all delegated tasks is completed to performance standards.
Checking cleaning standards of all restaurant and service areas.
Ensuring food is served in correct proportions, properly garnished and at the correct temperatures.
Ensuring food quality and quantity in the buffet, restaurants and banquets.
Ensuring compliance with all regulations regarding health and safety of guests and oversee compliance with departmental and company policies and procedures.
Providing courteous service to all guests and be cordial to team members.

Job Specification

Aged 25-35 years.
Holder of a diploma in hotel management or F&B Service advanced certificate from Kenya Utalii College or any other internationally recognized hotel training institution.
Have at least two (2) years’ experience in a similar position, preferably from a 4 star establishment.
Must be able to do shift work including weekends, public holidays and special events as needed.
Ability to work in an environment that demands exceptional performance.
Be computer literate and a team player.